Cooking your Way out of the Risk of Salmonella Con...

Salmonella is a microscopic organism that is passed from animals to people when food is without an individual washing their hands or the fecal matter of an animal is handled without proper protection.

Salmonella in the Home

It’s very easy for food to become contaminated in the home when it’s undercooked or handled by a person who hasn’t first washed their hands. To avoid salmonella it’s best to use a temperature of 145 degrees when cooking meat products like beef, roast, lamb chops or steak and a temperature of 160 degrees when cooking meat products like veal, ground beef or lamb.

If you want to cook fish, a temperature of 145 degrees is best for insuring that it will be safe to eat.

Cross Contamination

A common cause of salmonella is cross contamination which can happen when you don’t wash your hands during the preparation of a meal. If you touch raw food like vegetables and then touch cooked food like meat you’re going to cause cross contamination and possibly get yourself or your family sick.

Easy Ways to Prevent Salmonella

Besides using the right temperatures when cooking meat it’s important to always remember to wash your hands thoroughly when handling multiple food items that you’re cooking for a meal and also wash down counter tops, cooking utensils, pots and pans if you’re going to use those items for cooking multiple dishes.

It’s also important to properly refrigerate food at the right temperature after cooking it. Many experts have agreed that a fridge temperature of 40 degrees will limit salmonella growth.

How to Know if you’ve Been Infected with Salmonella

It’s not hard to spot the signs of salmonella, this nasty infection comes with diarrhea, fever, fever and cramping that can easily last for one week or longer if it’s not treated properly. If you think that you may have become infected with Salmonella it’s important to seek out medical attention immediately.

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